Daging Rendang Tok: A Classic Malaysian Delight

Rendang is a dish that has been passed down from generations to generations in Malaysia. This dish is widely loved by Malaysians and foreigners alike. Daging Rendang Tok is a variation of Rendang that originated from Perak, Malaysia. It is a dish that is often served during special events and celebrations such as Hari Raya Aidilfitri, weddings, and family gatherings. The dish is known for its rich and spicy flavour and tender meat.

Ingredients

To make Daging Rendang Tok, you will need the following ingredients:

Meat

• 1 kg beef (cut into small pieces)

Spice paste

• 20 dried chili (soaked in hot water and drained)
• 15 shallots (peeled)
• 5 cloves garlic (peeled)
• 1 inch ginger (peeled)
• 1 inch galangal (peeled)
• 1 lemongrass (white part only)

Other ingredients

• 3 cups thick coconut milk
• 1 cup tamarind juice
• 5 kaffir lime leaves
• 2 turmeric leaves (optional)
• 2 teaspoons salt
• 1 teaspoon sugar
• Oil for frying

Instructions

Follow these instructions to make Daging Rendang Tok:

1. To make the spice paste, blend all the ingredients until it becomes a smooth paste.
2. Heat up some oil in a wok or a pot and fry the spice paste until fragrant.
3. Add the beef and stir well until it is coated with the spice paste.
4. Add the coconut milk, tamarind juice, kaffir lime leaves, turmeric leaves, salt, and sugar. Stir well.
5. Bring the mixture to a boil and then lower the heat to a simmer.
6. Cook for about 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
7. Once the beef is cooked, let it rest for a few minutes before serving.
8. Serve with rice or ketupat and enjoy!

Nutrition

Daging Rendang Tok is a high-calorie dish due to its coconut milk content. One serving contains approximately 500-600 calories. However, it is also a good source of protein, iron, and other essential nutrients. To make the dish healthier, you can use leaner cuts of meat and reduce the amount of coconut milk used.

Overall, Daging Rendang Tok is a classic Malaysian dish that is beloved by many. Its rich and spicy flavour, combined with tender meat, makes it a perfect dish for special occasions or as a comforting meal on a rainy day.