Rendang Daging Minang: The Perfect Spicy Beef Dish
Mila Thompson
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Rendang Daging Minang Azie Kitchen from www.aziekitchen.com
Introduction
Rendang Daging Minang is a traditional Indonesian beef dish that originated from the Minangkabau people of West Sumatra. It is one of the most popular dishes in Indonesia and Malaysia, and it is known for its rich, complex, and spicy flavors. This dish is often served during special occasions, such as weddings and festivals, and it is also a favorite among Indonesians and Malaysians living abroad. In this article, we will share a detailed recipe on how to make Rendang Daging Minang that you can easily follow at home.
Ingredients
Here are the ingredients that you will need to make Rendang Daging Minang:
2 pounds of beef, cut into cubes
4 cups of coconut milk
2 cups of water
1 stalk of lemongrass, bruised
5 kaffir lime leaves
3 turmeric leaves, torn into pieces
2 tablespoons of tamarind paste
2 tablespoons of palm sugar
1 tablespoon of salt
1 tablespoon of vegetable oil
Instructions
Here are the steps to follow to make Rendang Daging Minang:
Heat the vegetable oil in a large pot over medium heat.
Add the lemongrass, kaffir lime leaves, and turmeric leaves to the pot and sauté for a few minutes until fragrant.
Add the beef cubes to the pot and stir-fry until browned.
Pour in the coconut milk and water, and bring to a boil.
Add the tamarind paste, palm sugar, and salt to the pot, and stir well.
Lower the heat to low, and let the mixture simmer for 2-3 hours, stirring occasionally, until the beef is tender and the liquid has thickened.
Serve hot with steamed rice.
Nutrition
Here is the nutrition information for one serving of Rendang Daging Minang (based on a recipe that serves 6):
Calories: 520
Protein: 32g
Fat: 38g
Carbohydrates: 12g
Fiber: 2g
Sugar: 7g
Sodium: 800mg
Tips and Variations
If you cannot find turmeric leaves, you can substitute them with bay leaves.
If you prefer a spicier version, you can add more chili peppers or chili powder to the recipe.
You can also use other meats, such as chicken or lamb, instead of beef.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Rendang Daging Minang is a delicious and flavorful dish that is perfect for any occasion. It may take some time to prepare, but the end result is definitely worth it. We hope this recipe has inspired you to try making Rendang Daging Minang at home. Don't forget to share this recipe with your friends and family, and let us know how it turned out for you!
