'/> Rendang Daging Utara Recipe: A Delicious And Spicy Malaysian Delight - Santapan Senja

Rendang Daging Utara Recipe: A Delicious And Spicy Malaysian Delight


Rendang Pedas Daging Utara Mak Siti
Rendang Pedas Daging Utara Mak Siti from www.enyabdullah.com

Introduction

Rendang Daging Utara is a traditional Malaysian dish that is popular all over the country. This dish originated in the northern region of Malaysia, and it is known for its rich and spicy flavor. Rendang Daging Utara is made with beef, which is slowly cooked in a blend of spices and coconut milk until it becomes tender and flavorful. This dish is perfect for any occasion, whether it is a family dinner or a special occasion.

Ingredients

Here are the ingredients that you will need to make Rendang Daging Utara: - 1 kg of beef (cut into small pieces) - 5-6 shallots (chopped) - 5-6 garlic cloves (chopped) - 5-6 red chili peppers (chopped) - 5-6 green chili peppers (chopped) - 2 stalks of lemongrass (bruised) - 4-5 kaffir lime leaves - 1 can of coconut milk - 2 tbsp of tamarind paste - 2 tbsp of palm sugar - Salt to taste - Oil for cooking

Instructions

Here is how you can make Rendang Daging Utara: 1. Heat the oil in a wok or large pot over medium heat. Add the shallots, garlic, and chili peppers, and stir-fry until fragrant. 2. Add the beef to the wok or pot, and stir-fry until browned on all sides. 3. Add the lemongrass, kaffir lime leaves, tamarind paste, and palm sugar to the wok or pot, and stir well. 4. Pour in the coconut milk, and stir well. Bring the mixture to a boil. 5. Reduce the heat to low, cover the wok or pot, and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. 6. Serve the Rendang Daging Utara hot with steamed rice.

Nutrition

Here is the approximate nutrition information for one serving of Rendang Daging Utara: - Calories: 480 - Fat: 28g - Carbohydrates: 12g - Protein: 42g - Sodium: 620mg - Sugar: 6g

Conclusion

Rendang Daging Utara is a delicious and spicy Malaysian dish that is perfect for any occasion. This dish is made with beef, which is slowly cooked in a blend of spices and coconut milk until it becomes tender and flavorful. Give this recipe a try, and you will not be disappointed!

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