Terengganu Mild Beef rendang is a signature dish from Terengganu from www.pinterest.com
Introduction
Rendang Daging Terengganu is a traditional dish that originates from the state of Terengganu, located on the east coast of Malaysia. It is a slow-cooked beef dish that is rich in spices and coconut milk. In this article, we will be sharing the recipe for this delicious dish, along with its ingredients, instructions, and nutrition information.
Ingredients
Here are the ingredients you will need to make Rendang Daging Terengganu:
1 kg beef, cut into cubes
2 cups thick coconut milk
1 cup thin coconut milk
2 lemongrass stalks, bruised
6 kaffir lime leaves
2 turmeric leaves, shredded
1 tsp tamarind paste
1 tbsp sugar
Salt to taste
For the spice paste:
15 dried chillies, soaked in hot water and deseeded
10 shallots
5 garlic cloves
2-inch ginger
1-inch galangal
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
Instructions
1. Blend all the ingredients for the spice paste in a food processor until smooth. 2. Heat some oil in a pot and fry the spice paste until fragrant. 3. Add the beef cubes and stir-fry for 5 minutes until the beef is browned. 4. Add the thick coconut milk, thin coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, tamarind paste, sugar, and salt. Stir well. 5. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender and the sauce has thickened. 6. Stir occasionally to prevent the sauce from sticking to the bottom of the pot. 7. Once the beef is tender and the sauce has thickened, remove from heat and let it cool before serving.
Nutrition
Here is the nutrition information for Rendang Daging Terengganu per serving (based on 6 servings):
Calories: 540
Protein: 31g
Fat: 44g
Carbohydrates: 9g
Fiber: 3g
Sodium: 490mg
Conclusion
Rendang Daging Terengganu is a hearty and flavorful dish that is perfect for any occasion. It may take some time to prepare, but the end result is definitely worth it. We hope you enjoy making this dish and sharing it with your loved ones. Selamat mencuba! (Good luck trying!)
