Rendang Daging Padang Recipe: A Delicious Taste Of Minangkabau

Mila Thompson

September 08, 2023

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Introduction to Rendang Daging Padang

Rendang daging padang is a traditional dish from the Minangkabau ethnic group in Padang, West Sumatra, Indonesia. It is a type of beef curry that is cooked slowly until the meat is tender and the sauce is thick and rich with spices. The dish is famous for its complex taste and aroma that comes from the combination of various spices, such as lemongrass, galangal, turmeric, coriander, cumin, and chili peppers. Rendang daging padang is usually served during special occasions, such as weddings, religious ceremonies, and family gatherings. It can be eaten with rice, bread, or other side dishes, such as boiled cassava, jackfruit, or eggplant.

Ingredients for Rendang Daging Padang

To make rendang daging padang, you will need the following ingredients: - 1 kg beef (preferably beef chuck or round), cut into bite-sized pieces - 2 cans of coconut milk (800 ml total) - 2 stalks of lemongrass, bruised - 4 kaffir lime leaves - 5 dried bay leaves - 2 cm galangal, sliced - 2 cm turmeric, sliced - 5 shallots, sliced - 5 garlic cloves, sliced - 10 red chili peppers, sliced - 10 bird's eye chili peppers, sliced - 2 tsp coriander powder - 1 tsp cumin powder - 1 tsp salt - 1 tsp sugar - 2 tbsp vegetable oil

Instructions for Rendang Daging Padang

Here is the step-by-step guide on how to make rendang daging padang: 1. Heat the vegetable oil in a large pot or wok over medium heat. 2. Add the sliced shallots, garlic, and chili peppers, and sauté until fragrant. 3. Add the coriander powder and cumin powder, and stir-fry for a few seconds. 4. Add the beef, and stir-fry until browned on all sides. 5. Add the lemongrass, kaffir lime leaves, bay leaves, galangal, turmeric, salt, and sugar, and stir well. 6. Pour the coconut milk into the pot, and stir to mix well with the beef and spices. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Simmer the beef curry for about 2-3 hours, stirring occasionally, until the meat is tender and the sauce is thick and dark brown. 9. Taste the curry, and adjust the seasoning if needed. 10. Serve the rendang daging padang hot with rice or other side dishes.

Nutrition Facts for Rendang Daging Padang

Here are the nutrition facts for 1 serving (250 g) of rendang daging padang: - Calories: 540 - Fat: 38 g - Saturated Fat: 23 g - Cholesterol: 120 mg - Sodium: 580 mg - Carbohydrates: 12 g - Fiber: 3 g - Sugar: 4 g - Protein: 42 g Rendang daging padang is a high-calorie and high-fat dish due to the use of coconut milk and beef. However, it is also a good source of protein and fiber. To make the dish healthier, you can use leaner cuts of beef or reduce the amount of coconut milk used.

Conclusion

Rendang daging padang is a delicious and aromatic dish that is perfect for any special occasion or family gathering. It requires some patience and effort to make, but the result is worth it. With this recipe, you can now try to make your own rendang daging padang and impress your family and friends with your cooking skills.