Malay Spicy Rendang Beef (Rendang Daging) Aroma Asian from aromasian.com
Introduction
Rendang is a traditional dish from Indonesia that has become popular throughout Malaysia. It is a dish made with beef, coconut milk, and a variety of spices. Rendang is a popular dish during festivals and celebrations. In this article, we will share a recipe for rendang daging noxxa, a variant of rendang that uses a Noxxa pressure cooker to speed up the cooking process.
Ingredients
To make rendang daging noxxa, you will need the following ingredients:
1 kg of beef, cut into small chunks
2 cans of coconut milk
2 stalks of lemongrass, bruised
6 kaffir lime leaves
5 dried chili peppers
5 shallots, chopped
3 cloves of garlic, chopped
3 cm of ginger, chopped
3 cm of galangal, chopped
1 tsp of turmeric powder
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of salt
1 tsp of sugar
2 tbsp of vegetable oil
Instructions
Follow these steps to make rendang daging noxxa:
Blend the dried chili peppers, shallots, garlic, ginger, and galangal into a paste.
Heat the vegetable oil in the Noxxa pressure cooker over medium heat.
Add the spice paste and stir fry for 5 minutes.
Add the beef and stir fry until browned on all sides.
Add the coconut milk, lemongrass, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, salt, and sugar.
Close the Noxxa pressure cooker and set it to cook for 45 minutes.
After 45 minutes, release the pressure and open the Noxxa pressure cooker.
Stir the rendang and cook for another 10-15 minutes over low heat until the sauce has thickened and the beef is tender.
Remove the lemongrass and kaffir lime leaves before serving.
Nutrition
Here is the approximate nutrition information for one serving of rendang daging noxxa (based on 6 servings):
Calories: 521
Protein: 32g
Fat: 41g
Carbohydrates: 7g
Fiber: 2g
Sugar: 3g
Conclusion
Rendang daging noxxa is a delicious and flavorful dish that is perfect for special occasions. With the help of a Noxxa pressure cooker, you can make rendang in a fraction of the time it would take to cook it traditionally. This recipe is easy to follow and produces a tender and flavorful rendang that is sure to impress your guests. Give it a try and enjoy the taste of this classic Malaysian dish!
