Rendang Daging Resepi: The Ultimate Guide To Making Delicious Rendang
Mila Thompson
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Kickstory Lifestyle, Travel from www.kickstory.net
Introduction
Rendang is a traditional dish that originated from the Minangkabau people of Indonesia. It has since become a popular dish in Malaysia and other Southeast Asian countries. Rendang is a rich and flavorful dish that is made with beef that has been slow-cooked in coconut milk and spices. It is usually served with rice and is perfect for any occasion. In this article, we will show you how to make rendang daging resepi, a delicious beef rendang recipe that is popular in Malaysia. We will provide you with a list of ingredients, instructions, and nutrition information to help you make the perfect rendang.
Ingredients
To make rendang daging resepi, you will need the following ingredients: - 1 kg beef (cut into small pieces) - 2 cans of coconut milk - 3 stalks of lemongrass (bruised) - 6 kaffir lime leaves - 4 tbsp kerisik (toasted coconut) - 2 tbsp tamarind paste - 6 tbsp oil - 2 tbsp salt - 2 tbsp sugar For the spice paste, you will need: - 20 dried chilies (soaked in hot water) - 10 shallots - 5 cloves of garlic - 3-inch piece of ginger - 3-inch piece of galangal - 3-inch piece of turmeric
Instructions
1. Begin by making the spice paste. Blend the soaked dried chilies, shallots, garlic, ginger, galangal, and turmeric in a food processor until it forms a smooth paste. 2. Heat the oil in a pot over medium heat. Add the spice paste and cook for about 10 minutes until it becomes fragrant. 3. Add the beef and stir to combine with the spice paste. Cook for about 5 minutes until the beef is browned. 4. Add the lemongrass, kaffir lime leaves, and tamarind paste. Stir to combine. 5. Pour in the coconut milk and stir to combine. Bring the mixture to a boil. 6. Reduce the heat to low and let the mixture simmer for about 2-3 hours until the beef is tender and the sauce has thickened. 7. Stir in the kerisik, salt, and sugar. Cook for another 10-15 minutes until the sauce has thickened and the beef is fully cooked. 8. Serve hot with rice.
Nutrition
One serving of rendang daging resepi (250g) contains approximately: - 440 calories - 26g fat - 18g carbohydrates - 34g protein - 4g fiber Rendang daging resepi is a high-calorie dish that is best enjoyed in moderation. It is a good source of protein and fiber but is also high in fat and carbohydrates.
Conclusion
Rendang daging resepi is a delicious and hearty dish that is perfect for any occasion. With this recipe, you can make rendang at home and enjoy the rich and flavorful taste of this traditional dish. Remember to use high-quality ingredients and take your time when cooking to ensure that your rendang turns out perfectly. Enjoy!
