Rendang Daging Johor Recipe: A Delicious Malaysian Delight
Mila Thompson
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Introduction
Rendang Daging Johor is a traditional Malay beef dish that originated from Johor, a state in Malaysia. It is a slow-cooked dish that has a spicy and savory flavor. The dish is usually served during special occasions, such as weddings, Eid al-Fitr, and other celebrations.
Ingredients
To make Rendang Daging Johor, you will need the following ingredients:
1 kg beef (cut into small cubes)
1 liter coconut milk
10 dried chili peppers (soaked in hot water and drained)
10 shallots
5 cloves garlic
3 stalks lemongrass (bruised)
3 kaffir lime leaves
2 turmeric leaves (shredded)
1 tablespoon tamarind paste
1 tablespoon palm sugar
1 teaspoon salt
Oil for frying
Instructions
Here's how to make Rendang Daging Johor:
Blend the soaked chili peppers, shallots, and garlic into a paste.
Heat the oil in a pot and fry the paste until fragrant.
Add the beef and stir-fry until it changes color.
Add the coconut milk, lemongrass, kaffir lime leaves, and turmeric leaves.
Stir well and bring to a boil.
Add the tamarind paste, palm sugar, and salt.
Lower the heat and simmer for 2-3 hours until the beef is tender and the sauce thickens.
Stir occasionally to prevent the sauce from sticking to the pot.
Remove from heat and let it cool for a few minutes.
Serve hot with steamed rice.
Nutrition
Here's the nutritional information for one serving of Rendang Daging Johor:
Calories: 540
Protein: 31g
Fat: 43g
Carbohydrates: 11g
Sodium: 380mg
Potassium: 720mg
Tips
Here are some tips to make your Rendang Daging Johor even more delicious:
Use fresh ingredients for the best flavor.
Adjust the amount of chili peppers according to your spice preference.
Use a non-stick pot to prevent the sauce from sticking.
Simmer the beef until it is fork-tender.
Let the dish cool for a few minutes before serving to allow the flavors to meld.
Conclusion
Rendang Daging Johor is a flavorful and hearty dish that is perfect for any occasion. It takes some time to cook, but the end result is definitely worth it. Serve it with steamed rice and enjoy the delicious taste of Malaysia!
