Tom Yam Daging: Malaysian Spicy Beef Soup Recipe

Welcome back to another delicious Malaysian recipe. Today, we're going to show you how to make a popular soup dish in Malaysia called Tom Yam Daging. This spicy beef soup is perfect for cold days or when you're feeling a bit under the weather. The combination of sour, spicy, and savory flavors will surely warm you up and leave you feeling satisfied. So, let's get started and learn how to make Tom Yam Daging.

Ingredients:

Here are the ingredients you'll need to make Tom Yam Daging:

• 500g beef (sliced into thin pieces)
• 2-3 stalks lemongrass (bruised)
• 5 kaffir lime leaves
• 1-inch piece ginger (sliced)
• 4-5 cloves garlic (minced)
• 2-3 red chilies (sliced)
• 1-2 green chilies (sliced)
• 1 tomato (cut into wedges)
• 1 onion (cut into wedges)
• 2-3 tablespoons tamarind paste
• 1 tablespoon fish sauce
• 2 tablespoons oil
• 1 liter water
• Salt to taste

Instructions:

Now that you have all the ingredients, it's time to start cooking:

1. Heat up the oil in a pot over medium heat.
2. Add the ginger, garlic, and chilies. Saute until fragrant.
3. Add the beef and stir-fry until it changes color.
4. Add the lemongrass, kaffir lime leaves, onion, and tomato. Stir-fry for 1-2 minutes.
5. Add water and bring to a boil.
6. Add tamarind paste and fish sauce. Stir well.
7. Lower the heat and let it simmer for 20-25 minutes or until the beef is tender.
8. Add salt to taste.
9. Serve hot with steamed rice.

Nutrition:

Tom Yam Daging is a nutritious soup dish that is packed with protein, vitamins, and minerals. Here's the estimated nutrition information per serving:

• Calories: 315 kcal
• Protein: 25g
• Fat: 22g
• Carbohydrates: 7g
• Fiber: 1g

Tom Yam Daging is a great source of protein, which is essential for building and repairing muscles. It also contains vitamins and minerals such as vitamin C, vitamin B6, iron, and zinc, which support immune function and promote overall health.

Tips:

Here are some tips to make the best Tom Yam Daging:

• Use beef that is tender and has some marbling. This will make the soup more flavorful and tender.
• Adjust the spiciness level according to your preference. You can add more or less chilies depending on how spicy you like it.
• Use fresh lemongrass and kaffir lime leaves for the best flavor. Dried herbs won't give you the same result.
• Don't skip the tamarind paste. It adds a tangy flavor to the soup that complements the spiciness and richness of the beef.

Conclusion:

Tom Yam Daging is a delicious and nutritious soup dish that is perfect for any occasion. It's easy to make and can be customized to suit your taste preferences. Give it a try and let us know how it turns out! We hope you enjoyed this recipe and learned something new today. Stay tuned for more Malaysian recipes.