Daging Masak Halia Recipe: A Perfect Malaysian Delight
Mila Thompson
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My HomeRecipes MASAK DAGING HALIA from hanizahomerecipes.blogspot.com
Introduction
Daging Masak Halia is a traditional Malaysian dish that is loved by all. It is a simple yet delicious recipe made with beef, ginger, and other spices. The dish is perfect for those who love spicy food and is easy to make. The word "Daging" means meat in Malay, and "Masak Halia" means cooked with ginger. In this recipe, we will show you how to make Daging Masak Halia with simple ingredients that are easily available in your kitchen.
Ingredients
To make Daging Masak Halia, you will need the following ingredients:
500g beef, cut into bite-size pieces
1 onion, sliced
3 garlic cloves, minced
2-inch ginger, peeled and sliced
2 red chillies, sliced
1 tbsp. coriander powder
1 tbsp. cumin powder
1 tsp. turmeric powder
1 tsp. salt
2 tbsp. oil
1 cup water
Instructions
Follow these simple steps to make Daging Masak Halia:
Add coriander powder, cumin powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
Add the beef and stir to coat the meat with the spice mixture. Cook for 5-7 minutes or until the meat is browned.
Add water to the pan and bring it to a boil. Lower the heat and let it simmer for 30-40 minutes or until the meat is tender.
Once the meat is cooked, turn off the heat and let it rest for 5-10 minutes.
Daging Masak Halia is ready to serve. Serve it hot with steamed rice or with your favorite bread.
Nutrition
Daging Masak Halia is a nutritious dish that is high in protein and low in carbohydrates. Here is the nutritional information for one serving of Daging Masak Halia:
Calories: 300
Protein: 25g
Carbohydrates: 5g
Fat: 20g
Fiber: 1g
Tips
To make Daging Masak Halia even more delicious, here are some tips that you can follow:
Use beef that is tender and has some fat. This will make the meat more flavorful.
Use fresh ginger instead of dried ginger powder for a stronger flavor.
Adjust the amount of chili according to your taste. If you like it spicy, add more chili. If you prefer it mild, use less chili.
Let the meat rest for a few minutes before serving. This will allow the juices to settle and make the meat more tender.
Serve Daging Masak Halia with steamed rice or your favorite bread.
Conclusion
Daging Masak Halia is a simple and delicious Malaysian dish that is perfect for those who love spicy food. With just a few simple ingredients and easy steps, you can make this dish in no time. It is a perfect dish to serve for lunch or dinner with your family and friends. So, try making Daging Masak Halia today and enjoy the delicious and flavorful taste of this traditional Malaysian dish.
