Kari Daging Simple Recipe

Introduction

Ingredients

• 500g beef, cut into small cubes
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 2 potatoes, cubed
• 2 cups water
• 1 cup coconut milk
• 2 tablespoons curry powder
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a pot over medium heat.
2. Add the chopped onions and sauté until they are soft and translucent.
3. Add the minced garlic and ginger, and sauté for another minute.
4. Add the beef cubes to the pot and season with salt and pepper.
5. Sauté the beef until it is browned on all sides.
6. Add the curry powder to the pot and stir well.
7. Add the cubed potatoes to the pot and stir well.
8. Add the water to the pot and bring it to a boil.
9. Reduce the heat to low and let the curry simmer for 30-40 minutes until the beef is tender.
10. Add the coconut milk to the pot and stir well.
11. Let the curry simmer for another 10-15 minutes until the sauce has thickened.
12. Adjust the seasoning to taste.
13. Serve hot with steamed rice or bread.

Nutrition

• Calories: 400
• Protein: 25g
• Carbohydrates: 20g
• Fat: 25g
• Sodium: 500mg
• Sugar: 5g

Conclusion