Kari Daging Simple Recipe
Introduction
Kari Daging Simple is a popular Malaysian dish that is enjoyed by many. It is a simple yet delicious dish that can be made using basic ingredients that are readily available at home. This dish is perfect for those who are looking for a quick and easy meal to make, but still want something that is flavorful and satisfying.Ingredients
To make Kari Daging Simple, you will need the following ingredients:- 500g beef, cut into small cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, minced
- 2 potatoes, cubed
- 2 cups water
- 1 cup coconut milk
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
Here's how to make Kari Daging Simple:- Heat the vegetable oil in a pot over medium heat.
- Add the chopped onions and sauté until they are soft and translucent.
- Add the minced garlic and ginger, and sauté for another minute.
- Add the beef cubes to the pot and season with salt and pepper.
- Sauté the beef until it is browned on all sides.
- Add the curry powder to the pot and stir well.
- Add the cubed potatoes to the pot and stir well.
- Add the water to the pot and bring it to a boil.
- Reduce the heat to low and let the curry simmer for 30-40 minutes until the beef is tender.
- Add the coconut milk to the pot and stir well.
- Let the curry simmer for another 10-15 minutes until the sauce has thickened.
- Adjust the seasoning to taste.
- Serve hot with steamed rice or bread.
Nutrition
Here's the nutritional information for Kari Daging Simple:- Calories: 400
- Protein: 25g
- Carbohydrates: 20g
- Fat: 25g
- Sodium: 500mg
- Sugar: 5g