If you are looking for a hearty and flavorful dish to satisfy your cravings, then you should try making Daging Singgang Terengganu. This is a famous beef stew recipe that originated from Terengganu, a state in Malaysia. This dish is perfect for those who love spicy food, as it is infused with various spices and herbs that give it a unique and aromatic flavor.
Ingredients
To make Daging Singgang Terengganu, you will need the following ingredients:
1 kg beef (cut into cubes)
1 liter water
2 stalks lemongrass (smashed)
5 kaffir lime leaves
2 turmeric leaves (sliced thinly)
2 tomatoes (quartered)
1 onion (sliced)
5 cloves garlic (chopped)
3 red chillies (sliced)
2 green chillies (sliced)
2 tablespoons tamarind paste
1 tablespoon salt
1 tablespoon sugar
2 tablespoons cooking oil
Instructions
Now that you have all the ingredients, let's start cooking Daging Singgang Terengganu!
First, heat up the cooking oil in a pot over medium heat.
Next, add the cubed beef and stir-fry for a few minutes until it is slightly browned.
Then, add the sliced red and green chillies and continue stir-frying for another minute.
Add the water, lemongrass, kaffir lime leaves, and turmeric leaves to the pot.
Bring the mixture to a boil, then lower the heat and let it simmer for about 30 minutes.
Add the tamarind paste, salt, and sugar, and stir well.
Add the quartered tomatoes to the pot and stir gently.
Simmer for another 10 minutes, or until the beef is tender and the tomatoes are cooked.
Remove from heat and let it cool for a few minutes before serving.
Optional
You can serve Daging Singgang Terengganu with rice, or you can also enjoy it with some bread or crackers. You can also add some vegetables like carrots, potatoes, or green beans to the stew to make it more nutritious.
Nutrition
Daging Singgang Terengganu is a rich and flavorful dish that is also packed with nutrients. Here is the estimated nutrition information for one serving (based on a recipe that serves 4):
Calories: 360
Protein: 35g
Fat: 20g
Carbohydrates: 10g
Fiber: 2g
Sugar: 6g
Sodium: 1000mg
In conclusion
Daging Singgang Terengganu is a delicious and easy-to-make dish that you can enjoy with your family and friends. It is perfect for those who love spicy food and want to try something new. So why not give it a try and let us know how you like it? Happy cooking!
