Resepi Dendeng Daging from resepi-dagingmalaysia.blogspot.com
Introduction
Daging dendeng asli is a traditional Malaysian beef jerky dish that is eaten as a snack or used as a topping for various dishes. It is made by thinly slicing beef and drying it in the sun or oven until it becomes crispy. The resulting dried beef is then fried with various spices and served with rice or as a snack.
Ingredients
To make daging dendeng asli, you will need the following ingredients:
1 kg beef (preferably sirloin or flank steak)
3 cloves of garlic, minced
1 inch ginger, grated
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp sugar
1 tbsp soy sauce
1 tbsp cooking oil
Water
Instructions
Step 1: Preparing the Beef
To make daging dendeng asli, you need to start by preparing the beef. Take a piece of sirloin or flank steak and trim off any fat or connective tissue. Then, slice the beef very thinly against the grain. You can do this by hand or with a meat slicer.
Step 2: Marinating the Beef
Once you have sliced the beef, you need to marinate it. In a bowl, mix together the minced garlic, grated ginger, turmeric powder, coriander powder, cumin powder, salt, sugar, and soy sauce. Add the sliced beef to the bowl and mix well to coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 3: Drying the Beef
After the beef has marinated, it's time to dry it. You can dry the beef in the sun or in the oven. To dry the beef in the sun, lay the beef slices out on a drying rack and place the rack in direct sunlight for 2-3 days, turning the slices over occasionally. To dry the beef in the oven, preheat the oven to 150°C and place the beef slices on a baking sheet lined with parchment paper. Bake the beef for 3-4 hours or until it is dry and crispy.
Step 4: Frying the Beef
Once the beef is dry, it's time to fry it. Heat a tablespoon of cooking oil in a wok or frying pan over medium-high heat. Add the dried beef to the pan and stir-fry for 2-3 minutes or until it is crispy and golden brown. If the beef is too dry, you can add a splash of water to the pan to help it cook more evenly.
Step 5: Serving the Daging Dendeng Asli
Once the beef is fried, it's ready to be served. Daging dendeng asli can be eaten as a snack or used as a topping for various dishes. It goes well with rice, noodles, or even as a sandwich filling. Store any leftover daging dendeng asli in an airtight container in the refrigerator for up to 1 week.
Nutrition
Daging dendeng asli is a high-protein snack that is low in carbohydrates and fat. One serving (100 grams) of daging dendeng asli contains approximately:
Calories: 280
Protein: 42 grams
Carbohydrates: 3 grams
Fat: 10 grams
Fiber: 1 gram
Conclusion
Daging dendeng asli is a delicious and nutritious snack that is easy to make at home. By following the simple steps outlined in this recipe, you can create your own batch of daging dendeng asli that is sure to impress your friends and family. So why not give it a try today and see for yourself how tasty and satisfying this traditional Malaysian dish can be!
