Daging Masak Kicap Azie Kitchen from www.aziekitchen.com
Introduction
If you are looking for a delicious and easy-to-make dish that embodies the rich flavors of Malaysian cuisine, look no further than daging masak kicap. This dish features tender beef cooked in a sweet and savory soy sauce-based marinade, making it a favorite among Malaysians and foodies worldwide. In this article, we will provide you with a detailed recipe for how to make daging masak kicap, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make daging masak kicap, you will need the following ingredients:
1 pound of beef, cut into small cubes
2 tablespoons of oil
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, minced
1 tablespoon of tomato paste
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
1/2 teaspoon of black pepper
1/2 cup of water
Instructions
Now that you have your ingredients ready, let's get started on making daging masak kicap! Follow these step-by-step instructions:
Heat the oil in a large pan over medium heat.
Add the chopped onion and cook until softened, about 3-4 minutes.
Add in the minced garlic and ginger and cook for another 1-2 minutes, stirring constantly.
Add the beef cubes to the pan and cook until browned on all sides, about 5-7 minutes.
Dissolve the tomato paste in 1/2 cup of water and add it to the pan.
Add the soy sauce, oyster sauce, brown sugar, and black pepper to the pan and stir to combine.
Reduce the heat to low and let the beef simmer in the sauce for about 10-15 minutes, or until the sauce has thickened and the beef is tender.
Serve hot with steamed rice or noodles.
Nutrition
Daging masak kicap is a flavorful and satisfying dish that is also relatively healthy. Here is the approximate nutritional information for one serving of daging masak kicap (based on a recipe that serves four):
Calories: 320
Protein: 23g
Fat: 16g
Carbohydrates: 20g
Fiber: 2g
Sugar: 10g
Sodium: 1080mg
Conclusion
Daging masak kicap is a classic Malaysian dish that is sure to please anyone who loves bold and flavorful cuisine. With just a few simple ingredients and some easy-to-follow instructions, you can make this dish at home and enjoy the delicious tastes of Malaysia. So go ahead and give it a try – your taste buds will thank you!
