Resepi Kari Daging yang Sedap Tip Top Saji.my from saji.my
Introduction
Kari Daging is a popular Malaysian dish that is widely enjoyed by many people. This dish is a delicious curry that is made with tender beef, potatoes, and a blend of spices that give it a unique flavor. The curry is served with steaming hot rice, making it a perfect meal for any occasion. In this article, we will be sharing a recipe for Kari Daging that you can easily make at home.
Ingredients
Here are the ingredients that you will need to make Kari Daging:
500g beef, cut into cubes
2 potatoes, peeled and cut into cubes
1 onion, chopped
4 cloves garlic, minced
1 inch ginger, grated
3 tbsp oil
2 tbsp meat curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp chili powder
2 cups water
1 cup coconut milk
Salt to taste
Instructions
1. Heat the oil in a large pot over medium heat. 2. Add the chopped onions and sauté for 2-3 minutes until soft. 3. Add the garlic and ginger and sauté for another minute. 4. Add the beef cubes and fry until browned on all sides. 5. Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder to the pot. 6. Stir well and cook for 2-3 minutes until fragrant. 7. Add the potatoes to the pot and stir well to coat them in the spices. 8. Pour in the water and coconut milk and bring the curry to a boil. 9. Reduce the heat to low and let the curry simmer for 30-40 minutes until the beef is tender and the potatoes are cooked through. 10. Season with salt to taste. 11. Serve the curry with steaming hot rice.
Nutrition
Here is the approximate nutritional information for Kari Daging:
Calories: 400
Protein: 30g
Fat: 24g
Carbohydrates: 14g
Fiber: 3g
Sugar: 2g
Tips
Here are some tips to help you make the perfect Kari Daging:
Use a lean cut of beef for best results.
If you prefer a spicier curry, add more chili powder to the recipe.
You can add vegetables such as carrots, green beans, or bell peppers to the curry for extra flavor and nutrition.
For a creamier curry, add more coconut milk to the recipe.
If the curry is too thick, add more water to thin it out.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Kari Daging is a delicious and flavorful Malaysian curry that is easy to make at home. With this recipe, you can enjoy a hot and spicy meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, Kari Daging is sure to impress. Give it a try and let us know how it turns out!
