Must Know Layered Chappathi (Traditional Indian Wheat Bread) Ideas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Layered Chappathi (Traditional Indian wheat bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Layered Chappathi (Traditional Indian wheat bread) is something which I have loved my entire life.

Many things affect the quality of taste from Layered Chappathi (Traditional Indian wheat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chappathi (Traditional Indian wheat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook that.

Soft flatbread in a simple way. I have used whole wheat flour for healthy option. It’s a good option for those who is under weight loss plan. Whole wheat flour is high in fibre, protein and other essential nutrients, it can keep you satiated for a longer period of time and reduce your overall calorie intake.
#newcookschallenge #healthyoption #vegan #vegetarian #weightloss

Ingredients and spices that need to be Get to make Layered Chappathi (Traditional Indian wheat bread):

1. 1 cup Whole wheat flour
2. 1/2 tsp salt
3. Water
4. Oil

Instructions to make to make Layered Chappathi (Traditional Indian wheat bread)

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

As your experience and also confidence expands, you will discover that you have more natural control over your diet regimen and also adjust your diet to your individual tastes in time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make basic adjustments to attain this goal. In other words, start making your recipes on time. As for fundamental food preparation abilities for novices you do not need to learn them but only if you grasp some simple cooking techniques.

This isn't a total guide to fast and also easy lunch recipes but its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Layered Chappathi (Traditional Indian wheat bread). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!