6+ Bread Malai Roll Article

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bread Malai Roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Malai Roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Malai Roll is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread Malai Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Malai Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Malai Roll is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Malai Roll estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bread Malai Roll using 18 ingredients and 14 steps. Here is how you cook it.

#deep21
#sweets
#cookpadindia
Diwali celebrations are incomplete without sweets. We all make different types of sweets on the occasion of diwali. Today I have made bread malai roll. This is a quick and easy to make dessert recipe.

Ingredients and spices that need to be Prepare to make Bread Malai Roll:

1. For Filling
2. 1 1/2 tbsp Ghee
3. 1/2 cup Milk powder
4. 1/4 cup Sugar (powdered)
5. 1/4 cup Milk
6. 1/3 tsp Cardamom powder
7. 1 tbsp slivered Almond
8. 1 tbsp slivered Cashews
9. For Rabdi
10. 1/2 litre Milk(full cream)
11. 1 pinch Saffron
12. 2 tbsp Sugar
13. 1/3 tsp Cardamom powder
14. 1 tsp Rose water
15. For Assemble
16. 5 White sandwich bread slices
17. 1 tbsp slivered Pistachios
18. 1/2 tbsp slivered Almond

Steps to make to make Bread Malai Roll

1. For khoya, heat 1 tbsp ghee in a nonstick pan and add 1/4 cup milk.
2. Now add milk powder and mix well.
3. Cook on low flame till the mixture becomes dry.
4. Heat 1/2 tbsp ghee in pan and add khoya.
5. Now add chopped almond and cashew.
6. Add sugar powder and mix well, stuffing is ready.
7. Add milk to a heavy bottom pan and bring the milk to a boil over high heat.
8. Add milk powder and sugar, mix well.
9. Cook the milk for 15 mins until it is reduced and thicken.
10. Add saffron and rose water and cook for another 3-4 minutes.
11. Cut the sides of the bread and roll it using a rolling pin.
12. Keep a tablespoon of filling on one side of the bread slice, brush milk on the sides of the bread and roll tightly to make a cylinder.
13. Prepare all the slices in the same way and arrange them on a serving dish.
14. Pour rabdi over the top, garnish with slivered nuts and saffron, serve chilled.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Bread Malai Roll. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!