5+ Gateau Di Patate (Potato Bake) For You

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gateau di patate (potato bake). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gateau di patate (potato bake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Gateau di patate (potato bake) is something which I've loved my whole life.

Many things affect the quality of taste from Gateau di patate (potato bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau di patate (potato bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau di patate (potato bake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve it.

I've posted this once before but I've made it slightly differently this time using spicy salami and pecorino cheese. It's totally delicious and perfect for Sunday lunch! #italian #potatoes #sundaylunch

Ingredients and spices that need to be Take to make Gateau di patate (potato bake):

1. Enough potatoes for everyone
2. 1 mozzarella
3. 1 packet ham
4. 100 g scamorza or other smoked cheese
5. 100 g spicy salami (I used normal last time)
6. 30 g pecorino, grated (added this time, yummy!)
7. 30 g Parmesan, grated
8. Sprinkle of breadcrumbs
9. 2 eggs
10. Olive oil
11. Butter
12. to taste Salt

Steps to make to make Gateau di patate (potato bake)

1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
5. Totally delicious :)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Gateau di patate (potato bake). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!