10+ Rosemary Salt Sourdough Croutons Article

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Rosemary salt sourdough croutons. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rosemary salt sourdough croutons is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary salt sourdough croutons is something that I've loved my whole life.

Many things affect the quality of taste from Rosemary salt sourdough croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary salt sourdough croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rosemary salt sourdough croutons estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Rosemary salt sourdough croutons using 4 ingredients and 6 steps. Here is how you cook that.

Leftover hard sourdough makes delicious croutons. Use any stale bread you have to use up 💪😋

Ingredients and spices that need to be Take to make Rosemary salt sourdough croutons:

1. Leftover sourdough bread
2. Vegetable or olive oil
3. Sea salt
4. 2 sprigs Rosemary

Instructions to make to make Rosemary salt sourdough croutons

1. Slice, tear and cube your bread.
   🤗 TIP: If your bread is so hard it's difficult to cut then pop it in the microwave for 30 seconds and it will be easier to cut up
2. Place bread on a baking tray and drizzle over oil.
3. Add sea salt and fresh rosemary
4. Bake in a preheated 140C oven for 10 minutes.
   
   Remove, toss the bread and put back in the oven for 10 more minutes till golden.
5. Remove from oven and transfer to a paper towel to absorb access oil.
6. Once cool, store in a airtight container and use in salads, lunches, sides or even pop into a blender to make toasted breadcrumbs.

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This isn't a total guide to fast as well as easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Rosemary salt sourdough croutons. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!