9+ Koulouria From Thessaloniki With Cheese For You

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Koulouria from Thessaloniki with cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Koulouria from Thessaloniki with cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Koulouria from Thessaloniki with cheese is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Koulouria from Thessaloniki with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koulouria from Thessaloniki with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koulouria from Thessaloniki with cheese is 18 koulouria. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Koulouria from Thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you cook that.

Koulouria or simitia are traditional bread rings, usually associated with Thessaloniki. This recipe is for koulouria that are stuffed with cheese.

Ingredients and spices that need to be Prepare to make Koulouria from Thessaloniki with cheese:

1. 1 kg bread flour
2. 500 ml water
3. 100 ml olive oil
4. 2 packets dry yeast
5. 20 g salt
6. 80 g sugar
7. 1 tbsp tahini
8. 300 g sesame seeds
9. 400 g feta cheese
10. 400 g cream cheese

Instructions to make to make Koulouria from Thessaloniki with cheese

1. Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes.
2. Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips.
3. Mix the feta cheese with the cream cheese into a well combined mixture.
4. Fill the strips with the cheese mixture and then fold them into rolls - sticks.
5. Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds.
6. Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Koulouria from Thessaloniki with cheese. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!