List Of Left Over Bread Pulao References

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Left Over Bread Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Left Over Bread Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Left Over Bread Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Left Over Bread Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Bread Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left Over Bread Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left Over Bread Pulao estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Left Over Bread Pulao using 10 ingredients and 4 steps. Here is how you cook that.

Quick and easy Recipe breakfast with in 15 minutes dish is prepared.

Ingredients and spices that need to be Make ready to make Left Over Bread Pulao:

1. 6 bread slices (any bread)
2. 1 chopped onion
3. 2 chopped capsicum
4. 1/2 tsp haldi powder
5. 1 tbsp red chilli powder
6. 1/2 tsp cumin powder
7. 2 tbsp tomato sauce
8. 1 tbsp red chilli sauce
9. As per taste Salt
10. as required Oil for frying

Steps to make to make Left Over Bread Pulao

1. Heat oil add 1/2 tsp mustard seeds and few curry leaves. Fry for few seconds. Add 1 chopped onion fry till it is light brown in color. Add 2 chopped capsicum. Saute it for few minutes.
2. Add 1/2 tsp haldi powder, 1 tbsp red chilli powder, 1/2 tsp cumin powder and salt to taste. Mix it properly. Then add bread pieces. Mix...it well. Don't add water. Add 2 tbsp tomato sauce. As required.
3. Then add 1 tbsp red chilli sauce. As required. Mix it properly. Till it is dry. For tadka : Heat oil in a Pan fry cashewnuts till it is light brown in color. Pour the fried cashew nuts over the pulao.
4. Once it is done. Transfer to a serving plate.... Ready to serve......hot....Bread Pulao....

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Left Over Bread Pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!