Must Know Apple & Cranberry Stuffing References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Apple & Cranberry Stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple & Cranberry Stuffing is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Apple & Cranberry Stuffing is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Apple & Cranberry Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Cranberry Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Apple & Cranberry Stuffing using 9 ingredients and 7 steps. Here is how you cook that.

When my friend dropped of some apples picked fresh out of his garden, it seemed like the perfect opportunity to test out a Christmas recipe...

Ingredients and spices that need to be Make ready to make Apple & Cranberry Stuffing:

1. 1 1/2 Slices Bread
2. 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
3. 50 g Dried Cranberries
4. 50 ml White Wine or Cider
5. 1 Onion
6. 1 clove Garlic
7. 5 leaves Sage
8. Handful Thyme
9. 3 Apples

Steps to make to make Apple & Cranberry Stuffing

1. You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
2. Soak the cranberries in the white wine and leave to infuse until needed
3. Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
4. Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
5. Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
6. Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
7. Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Apple & Cranberry Stuffing. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!