6+ Bread & Butter Pudding Ideas
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bread & Butter Pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Bread & Butter Pudding is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Bread & Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread & Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread & Butter Pudding is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few components. You can cook Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook it.
‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is very fond of it as he grew up on it.
Ingredients and spices that need to be Make ready to make Bread & Butter Pudding:
- 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Butter *enough to butter bread slices and baking dish
- Apricot Jam *optional but recommended
- Ground Cinnamon
- Sultanas OR Raisins
- 4 Eggs
- 1/4 cup Caster Sugar
- 300 ml Cream *OR Milk
- 2 cups (500 ml) Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Light Brown Sugar OR White Sugar
- Ice Cream OR Thickened Cream to serve
Instructions to make to make Bread & Butter Pudding
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
As your experience and also confidence grows, you will discover that you have more natural control over your diet plan and also adapt your diet plan to your personal preferences in time. Whether you want to offer a recipe that uses less or even more active ingredients or is a bit basically zesty, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on schedule. As for standard food preparation abilities for novices you don't need to discover them yet just if you understand some easy cooking techniques.
This isn't a full guide to fast as well as easy lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up for this special food Simple Way to Prepare Quick Bread & Butter Pudding. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!