9+ Parmigiana Nel Panino References

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Parmigiana nel panino. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmigiana nel panino is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Parmigiana nel panino is something that I've loved my entire life.

Many things affect the quality of taste from Parmigiana nel panino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana nel panino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana nel panino is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook it.

One of the best things about a parmigiana is mopping up the sauce with crusty bread. So why not put it in a crusty bread roll. This is inspired by a summer holiday we had some years ago. I made enough for 3 #mycookbook #italian #vegetarian #lunch #streetfood

Ingredients and spices that need to be Make ready to make Parmigiana nel panino:

1. 1 aubergine
2. 200 g mozzarella
3. 100 ml passata sauce
4. Fresh basil
5. 3 fresh crusty bread rolls
6. to taste Salt
7. Clove garlic
8. 2-3 tablespoons olive oil
9. Flour for dusting

Steps to make to make Parmigiana nel panino

1. Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
2. Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
3. Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
4. Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Parmigiana nel panino. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!