9+ Layered Bread Malpua Article

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Layered Bread Malpua. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Layered Bread Malpua is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Layered Bread Malpua is something that I've loved my entire life.

Many things affect the quality of taste from Layered Bread Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Bread Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Bread Malpua is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Bread Malpua estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Layered Bread Malpua using 10 ingredients and 7 steps. Here is how you can achieve that.

I have created this recipe for the occasion of Raksha Bandhan. I use to be innovative while cooking and create some unique recipes. Some of my creation got appreciated within my community and family members.

Ingredients and spices that need to be Get to make Layered Bread Malpua:

1. 6 Pcs Brown bread (you can use white bread also)
2. 125 gm Mawa / Khoya
3. 125 gm Sugar
4. 4-5 pcs Almonds (cut into slices)
5. 1 tbsp Rose water
6. 1 tbsp khus syrup / any flavored syrup can be taken
7. 6-7 tsp milk
8. 1 pinch saffron
9. 1 pinch cardamom powder
10. as required some silver Vark

Instructions to make to make Layered Bread Malpua

1. Make a sugar syrup with same qty sugar and water and reduce it into half qty. Add a pinch of cardamom powder and 1 tsp rose water to finsh and let it cool down.
2. Cut the bread in round shape with the help of a steel bowl or glass.
3. Take 100 gm of mawa and mix little milk (in batch) and make a soft dough like cosistency. Add 1/2 tsp sugar in it and mix. Add saffron powder and mix.
4. In another bowl take 25 gm of mawa and mix 5-6 tsp milk and mix very well. It should be little liquid consistency. Add 1 tsp of rose water in it and mix it well.
5. Heat 4-5 tbsp of ghee and fry the bread pcs from both the sides until it become little firm. Do not fry more than 1/2 min and maintain the heat low medium. Take out into absorbent paper.
6. Take a pc of fried bread and spread sugar syrup on both the sides. Repeat the same for another pc of bread.
   
   Spread liquid mawa over one side of both the bread.
   Spread 2 tsp mawa mixture (dough like) over one pc of bread and put another bread over it to make a sandwich.
   Spread 1/2 tsp of mawa on top layer of bread.
7. Spread little sugar syru and khus syrup over it.
   Put some vark over the malpua.
   Garnish with some almond chips and serve.
   If you wish to see the video click on https://youtu.be/Kd84ks

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Layered Bread Malpua. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!