9+ Hong Kong Style Kaya Toast For You

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hong Kong Style Kaya Toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hong Kong Style Kaya Toast is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Hong Kong Style Kaya Toast is something that I have loved my entire life.

Many things affect the quality of taste from Hong Kong Style Kaya Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Kaya Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Kaya Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Kaya Toast estimated approx 30mins.

To begin with this recipe, we must first prepare a few components. You can have Hong Kong Style Kaya Toast using 8 ingredients and 11 steps. Here is how you can achieve that.

#mycookbook

I started this recipe posting on my FB since 2013. It was the birth year of Fat Dough and I never expect that it would take me this far. I literally did not know what I was doing. I was just cooking recipes that I enjoy eating on a daily basis. I do not have any idea of plating what so ever. I do not own a high tech camera (even till now); all I ever use is my phone's camera.

I know that we eat with our eyes first, but I rather craft little toast soldiers with flavor bombs. I am always looking for ways to stack flavors. The aroma, the first mouthfeel on the palate, the lingering taste at the back of the mouth and the unforgettable aftertaste. This is what my newest version of Hong Kong style kaya toast is all about.

I usually will toast the crust and blitz them into breadcrumbs. But 1 fine morning, my daughters asked if they could have them as "fries". This is how these bread fries were born. I tossed them in the remaining egg batter and fried until crispy golden brown. I used the kaya as a dipping sauce and drizzle some maple or gula melaka or Nature Superfoods' yacon syrup.

This is one of the ways of how I love my kaya toasts. Of cos you can use any store-bought sandwich bread, kaya spread and salted butter. But nothing beats homemade. In closing, I really hope you will give this recipe a try if you are a brunchaholic like me.

Ingredients and spices that need to be Make ready to make Hong Kong Style Kaya Toast:

1. Canola / Peanut / Vegetable Oil, For Frying
2. 2 Eggs Lightly Beaten,
3. 3 TBSP Evaporated Milk,
4. 6 Slices Homemade Shokupan / White Sandwich Bread,
5. Homemade Nyonya Kaya, 2 Heaping Spread
6. Homemade Cultured Butter, 2 Heaping Spread
7. Condensed Milk, For Serving
8. Nature Superfoods' Yacon Syrup, For Serving (Optional)

Steps to make to make Hong Kong Style Kaya Toast

1. This is how this dish looked like in 2014.
2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
6. In a skillet over medium-low heat, add about 2 inches of oil.
   
   *To check the temperature of the oil, simply insert a wooden chopstick.
   
   If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly.*
   
   In a shallow bowl, add eggs and milk.
7. Whisk to beat the eggs and combine well.
   
   Remove crust from the bread.
   
   *You can save the crust for bread crumbs or fry them up into bread fries*
   
   Dredge the bread with the egg mixture on both sides.
8. Gently drop the sandwiches into the oil away from you.
   
   Fry until lightly golden brown on both sides.
   
   *The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.*
9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
   
   Repeat the steps with the remaining bread.
   
   Spread kaya on 2 slices of the fried bread.
10. Spread butter on another 2 slices of fried bread.
    
    Stack the butter slices onto the kaya ones.
    
    Finally, place the remaining slices on top.
    
    Slice and serve with a drizzle of condensed milk.
11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little bit basically hot, you can make simple modifications to accomplish this goal. In other words, start making your recipes on time. As for fundamental food preparation skills for beginners you do not need to discover them yet just if you grasp some easy food preparation methods.

This isn't a total guide to quick and simple lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Hong Kong Style Kaya Toast. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!