6+ Potatoes Paratha References

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Potatoes paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potatoes paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Potatoes paratha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potatoes paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes paratha is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes paratha estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Potatoes paratha using 12 ingredients and 5 steps. Here is how you cook it.

Very healthy breakfast

Ingredients and spices that need to be Get to make Potatoes paratha:

1. 3 cups Whole wheat flour
2. Salt
3. Water
4. Red chilli powder
5. Cumin
6. Termirac
7. All spices according to the taste
8. 211 Green chilli
9. leaves Coriender
10. Organic ghee 1 cup mash boiler potatoes 300g
11. 1 Onion chop small
12. Pomigrenat seeds 2 tbs(anardana)

Instructions to make to make Potatoes paratha

1. First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
2. Add all spices in mash potatoes.
3. Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
4. Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
5. When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.

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So that's going to wrap it up for this special food Recipe of Ultimate Potatoes paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!