Gulai Daging Kelantan Recipe: A Delicious Taste Of Malaysia
Mila Thompson
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Resepi Gulai Darat Daging Kelantan from www.anekaresipi.com
Introduction
Malaysian cuisine is known for its diverse flavors and unique blend of spices. One dish that stands out is Gulai Daging Kelantan, a traditional beef curry from the state of Kelantan. This rich and aromatic dish is a favorite among Malaysians and tourists alike.
Ingredient
To make Gulai Daging Kelantan, you will need the following ingredients: - 1 kg beef, cut into bite-size cubes - 2 cups coconut milk - 2 cups water - 2 stalks lemongrass, bruised - 6 kaffir lime leaves - 1 turmeric leaf, shredded - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 2 star anise - 2 tablespoons tamarind paste - 2 tablespoons palm sugar - 1 tablespoon salt For the spice paste: - 10 dried red chilies, soaked in hot water - 5 shallots - 3 cloves garlic - 1 inch ginger - 1 inch galangal - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder
Instructions
1. Prepare the spice paste by blending all the ingredients in a food processor until smooth. 2. Heat some oil in a large pot over medium heat. Add the spice paste and cook until fragrant. 3. Add the beef and stir to coat with the spice paste. Cook for a few minutes until the beef is browned. 4. Add the coconut milk, water, lemongrass, kaffir lime leaves, turmeric leaf, cinnamon stick, cardamom pods, cloves, and star anise. Stir to combine. 5. Bring the curry to a boil, then reduce the heat and let it simmer for 1-2 hours until the beef is tender. 6. Add the tamarind paste, palm sugar, and salt. Stir to combine. 7. Let the curry simmer for another 10-15 minutes until the sauce has thickened. 8. Serve hot with rice and garnish with some sliced red chilies and coriander leaves.
Nutrition
Gulai Daging Kelantan is a rich and flavorful dish that is high in protein and healthy fats from the beef and coconut milk. However, it is also high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet. In conclusion, Gulai Daging Kelantan is a must-try dish for anyone visiting Malaysia or looking to explore the country's cuisine. With its aromatic spices and tender beef, it is a true taste of the rich and diverse culture of Malaysia.
