Bistik Daging Recipe: A Delicious Indonesian Classic Dish

Mila Thompson

November 12, 2022

Catat Ulasan

Top comments

Newest first

7 Resep bistik daging, enak, sederhana, empuk, dan menggugah sele from brilicious.brilio.net

Introduction

Bistik Daging is a popular Indonesian dish that is loved by many. It is made with tender beef that is marinated in a flavorful sauce and then grilled or pan-fried to perfection. This dish is perfect for any occasion, whether it's a weekday dinner or a special gathering. It's easy to make and tastes delicious. In this article, we will be sharing a detailed recipe for Bistik Daging.

Ingredients

- 500g beef sirloin or tenderloin - 2 cloves garlic, minced - 1 tsp salt - 1 tsp pepper - 2 tbsp soy sauce - 2 tbsp oyster sauce - 2 tbsp tomato ketchup - 1 tbsp Worcestershire sauce - 1 tbsp brown sugar - 1 tbsp vegetable oil - 1 onion, sliced - 2 tbsp butter - 2 tbsp all-purpose flour - 1 cup beef broth - 1/2 cup milk - 2 tbsp parsley, chopped - 2 tbsp fried shallots (optional)

Instructions

1. Begin by preparing the marinade. In a bowl, mix together the minced garlic, salt, pepper, soy sauce, oyster sauce, tomato ketchup, Worcestershire sauce, brown sugar, and vegetable oil. Mix well until everything is combined. 2. Cut the beef into thin slices, about 1/4 inch thick. Place the beef slices in the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 3. Heat a pan over medium-high heat. Add the sliced onion and butter. Cook until the onion is soft and translucent. 4. Add the marinated beef to the pan and cook until it is browned on both sides, about 2-3 minutes per side. 5. Remove the beef from the pan and set it aside on a plate. Leave the onion in the pan. 6. Add the flour to the pan and stir well to combine. Cook for 1-2 minutes. 7. Slowly add the beef broth to the pan, stirring constantly to prevent lumps from forming. 8. Add the milk to the pan and stir well. Cook until the sauce thickens, about 5-7 minutes. 9. Add the beef back to the pan and stir well to coat it with the sauce. 10. Cook for an additional 2-3 minutes to heat the beef through. 11. Garnish with chopped parsley and fried shallots, if using.

Nutrition

This recipe serves 4 people and has the following nutritional values: - Calories: 350 - Fat: 16g - Carbohydrates: 14g - Protein: 35g - Sodium: 1600mg

Conclusion

Bistik Daging is a delicious Indonesian classic dish that is perfect for any occasion. With its tender beef and flavorful sauce, it's sure to be a hit with everyone. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and enjoy the taste of Indonesia in your own home.