Daging Bakar Madu: A Mouth-Watering Malaysian Delight
Mila Thompson
Catat Ulasan
Top comments
Newest first
IGA BAKAR MADU blog kita from retno-wulandari09.blogspot.com
Introduction
Daging Bakar Madu is a Malaysian dish that is known for its sweet and savory flavors. It is made by grilling marinated beef with honey and spices, resulting in a tender and juicy meat with a delicious caramelized crust. This dish is perfect for any occasion and is sure to impress your guests. In this article, we will show you how to make Daging Bakar Madu at home, so you can enjoy this mouth-watering Malaysian delight anytime you want.
Ingredients
To make Daging Bakar Madu, you will need the following ingredients: - 500g beef (sirloin or ribeye) - 3 tablespoons honey - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 tablespoons Worcestershire sauce - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1 tablespoon grated ginger - 1 teaspoon black pepper - 1 teaspoon salt
Instructions
Follow these simple instructions to make Daging Bakar Madu: 1. In a bowl, mix together honey, soy sauce, oyster sauce, Worcestershire sauce, sesame oil, garlic, ginger, black pepper, and salt. 2. Add the beef to the marinade and coat it well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight. 3. Preheat the grill to high heat. 4. Remove the beef from the marinade and discard the excess marinade. 5. Grill the beef for 4-5 minutes on each side or until it is cooked to your liking. 6. Remove the beef from the grill and let it rest for 5 minutes. 7. Slice the beef thinly against the grain and serve with steamed rice and your favorite vegetables.
Nutrition
Daging Bakar Madu is a flavorful dish that is also nutritious. Here is the nutrition information for a serving of Daging Bakar Madu: - Calories: 300 - Fat: 14g - Carbohydrates: 12g - Protein: 30g
Conclusion
Daging Bakar Madu is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it is sure to impress your guests and leave them wanting more. So, the next time you want to try something new, give this mouth-watering Malaysian delight a try.
