Anis' Diary... DAGING MASAK HITAM ALA SARAWAK from anissdairy.blogspot.com
Introduction
Masak Daging Hitam is a popular Malaysian dish made from beef and a mixture of spices. This dish has a unique taste and is usually served with rice or noodles. In this article, we will be sharing the recipe for this delicious dish.
Ingredients
The ingredients required to make Masak Daging Hitam are as follows:
500g beef, cut into small pieces
2 tbsp oil
1 onion, sliced
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp salt
1 tsp black pepper
1 cup water
Instructions
Follow these steps to make Masak Daging Hitam:
Heat the oil in a pan over medium heat.
Add the onions, garlic, and ginger, and sauté until fragrant.
Add the beef and stir-fry until browned.
Add the dark soy sauce, light soy sauce, oyster sauce, sugar, salt, and black pepper, and stir-fry for 2-3 minutes.
Add the water, cover the pan, and simmer for 30-40 minutes or until the beef is tender.
If the sauce is too thin, remove the lid and simmer until it thickens.
Serve hot with rice or noodles.
Nutrition
Here is the nutritional information for Masak Daging Hitam:
Calories: 400
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Sodium: 800mg
Tips
Here are some tips to help you make the perfect Masak Daging Hitam:
Use beef that has some fat, as it will add flavor to the dish.
Don't skip the step of sautéing the onions, garlic, and ginger, as it will add flavor to the dish.
If the sauce is too thick, add a little bit of water to thin it out.
If you like spicy food, you can add some chili flakes or fresh chili peppers to the dish.
Conclusion
Now that you know how to make Masak Daging Hitam, you can try making it at home. This dish is easy to make and is perfect for a family dinner or a special occasion. Don't forget to serve it with rice or noodles for a complete meal. Enjoy!
