Masak Daging Hitam Recipe

Introduction

Ingredients

• 500g beef, cut into small pieces
• 2 tbsp oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 cup water

Instructions

1. Heat the oil in a pan over medium heat.
2. Add the onions, garlic, and ginger, and sauté until fragrant.
3. Add the beef and stir-fry until browned.
4. Add the dark soy sauce, light soy sauce, oyster sauce, sugar, salt, and black pepper, and stir-fry for 2-3 minutes.
5. Add the water, cover the pan, and simmer for 30-40 minutes or until the beef is tender.
6. If the sauce is too thin, remove the lid and simmer until it thickens.
7. Serve hot with rice or noodles.

Nutrition

• Calories: 400
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg

Tips

• Use beef that has some fat, as it will add flavor to the dish.
• Don't skip the step of sautéing the onions, garlic, and ginger, as it will add flavor to the dish.
• If the sauce is too thick, add a little bit of water to thin it out.
• If you like spicy food, you can add some chili flakes or fresh chili peppers to the dish.

Conclusion