Soto Daging Sapi Khas Madura Bening Gurih Resep ResepKoki from resepkoki.id
Introduction
Soto Daging is a traditional Malaysian soup that is perfect for a cold, rainy day. It is made up of a flavorful broth, tender beef, and an array of herbs and spices that make for a savory and satisfying dish. The dish is popular in Malaysia and can be found in many local restaurants and food stalls. In this article, we will provide you with a step-by-step guide on how to make Soto Daging at home.
Ingredient
For this recipe, you will need the following ingredients:
500g of beef (preferably beef shank)
2 liters of water
2 stalks of lemongrass
4 kaffir lime leaves
4 cloves of garlic
1 large onion
1-inch ginger
2 tablespoons of cooking oil
2 tablespoons of coriander powder
1 tablespoon of cumin powder
1 tablespoon of turmeric powder
1 tablespoon of salt
1 tablespoon of sugar
1 cup of coconut milk
1 cup of bean sprouts
1 cup of sliced cabbage
1 cup of sliced celery
1 cup of sliced scallions
1 lime, cut into wedges
Chili paste (optional)
Instructions
Now that you have gathered all the ingredients, let's start making Soto Daging:
Cut the beef into small cubes and set aside.
Peel and finely chop the garlic, onion, and ginger.
Heat a pot with cooking oil over medium heat.
Add the chopped garlic, onion, and ginger to the pot and stir-fry until fragrant.
Add the coriander powder, cumin powder, and turmeric powder to the pot and stir-fry for 1 minute.
Add the beef cubes to the pot and stir-fry for 5 minutes or until the beef is browned.
Add the water, lemongrass, kaffir lime leaves, salt, and sugar to the pot and bring to a boil.
Reduce the heat to low and let the soup simmer for 1 hour or until the beef is tender.
Remove the lemongrass and kaffir lime leaves from the pot and discard.
Add the coconut milk to the pot and stir well.
Let the soup simmer for 5 minutes.
Prepare the garnishes by blanching the bean sprouts, cabbage, celery, and scallions in boiling water for 1 minute.
Divide the blanched vegetables into bowls.
Ladle the soup over the vegetables.
Squeeze a lime wedge over the soup.
Serve hot with chili paste on the side (optional).
Nutrition
Now, let's take a look at the nutrition facts for Soto Daging:
Calories: 380
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 800mg
Total Carbohydrate: 16g
Dietary Fiber: 3g
Sugar: 6g
Protein: 28g
Conclusion
Soto Daging is a delicious and hearty soup that can be enjoyed any time of the year. This recipe is easy to follow, and the end result is a flavorful and satisfying dish that is sure to impress your family and friends. So, why not give it a try and let us know how it turns out? We hope you enjoy this recipe as much as we do!
