Ramly Minced Beef / Daging Kisar (400G) Shopee Malaysia from shopee.com.my
Introduction
Daging kisar is a popular Malaysian dish made with minced beef or mutton. It's a versatile dish that can be eaten with rice, bread, or used as a filling for samosas, pastries, and even burgers. The dish is easy to make, and the ingredients are readily available at any grocery store. In this article, we'll provide you with a step-by-step guide on how to make daging kisar at home.
Ingredients
To make daging kisar, you'll need the following ingredients:
500g of minced beef or mutton
3 tablespoons of oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger paste
2 tablespoons of chili powder
1 tablespoon of cumin powder
1 tablespoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of salt
1 cup of water
2 tablespoons of tomato paste
1 tablespoon of garam masala powder
1 tablespoon of chopped coriander leaves (optional)
Instructions
Here's how to make daging kisar:
Heat the oil in a large pan over medium heat.
Add the chopped onions and fry until they are soft and translucent.
Add the minced garlic and ginger paste and fry for another minute.
Add the minced beef or mutton and stir until it's browned.
Add the chili powder, cumin powder, coriander powder, turmeric powder, and salt, and stir for another minute.
Add the water and tomato paste and stir until everything is well combined.
Cover the pan and let the meat cook for about 15-20 minutes, or until it's tender and the sauce has thickened.
Add the garam masala powder and stir well.
Garnish with chopped coriander leaves (optional).
Serve hot with rice, bread, or use as a filling for samosas or pastries.
Nutrition
Daging kisar is a high-protein dish that's also rich in vitamins and minerals. Here's a breakdown of the nutritional values per serving (based on a recipe that serves 4 people):
Calories: 353 kcal
Protein: 29 g
Fat: 23 g
Carbohydrates: 7 g
Fiber: 2 g
Sugar: 2 g
Sodium: 700 mg
Conclusion
Daging kisar is a delicious and easy-to-make Malaysian dish that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a hit. So why not give it a try and enjoy the rich flavors of Malaysian cuisine?
