resepi daging singgang kelantan from andyiuyang.blogspot.com
Introduction
Daging Singgang Kelantan is a traditional dish from the state of Kelantan in Malaysia. It is a spicy and sour beef soup that is commonly served with white rice. This dish is perfect for those who love a little kick in their food. It is also known for its unique flavor combination of sourness from tamarind and heat from chili. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
For this recipe, you will need the following ingredients:
500g beef, cut into small pieces
3-4 stalks of lemongrass, bruised
2-3 pieces of tamarind pulp, soaked in water
3-4 pieces of dried chili, soaked in hot water
3-4 cloves of garlic
1-inch piece of ginger
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 tablespoon of oil
1 liter of water
Salt and sugar to taste
1 handful of daun kesum (Vietnamese mint)
Instructions
Here are the steps to make Daging Singgang Kelantan:
Blend the soaked chili, garlic, and ginger until it becomes a paste.
Add in the coriander powder, cumin powder, and turmeric powder. Stir well.
Add in the beef and stir until it is evenly coated with the spice mixture.
Next, add in the water, lemongrass, and tamarind pulp. Bring it to a boil.
Add salt and sugar to taste.
Reduce the heat and let it simmer for 30-40 minutes, or until the beef is tender.
Add in the daun kesum and let it simmer for another 5 minutes.
Remove from heat and serve hot with white rice.
Nutrition
This dish serves 4-6 people and is a great source of protein. The beef provides essential amino acids that are important for muscle growth and repair. The tamarind also provides a good source of vitamin C and antioxidants. However, this dish is high in sodium due to the use of salt and fish sauce. It is recommended to consume this dish in moderation if you have high blood pressure or other health concerns related to sodium intake.
Conclusion
Daging Singgang Kelantan is a flavorful and hearty dish that is perfect for any occasion. The combination of sour and spicy flavors makes it a unique and delicious dish that is sure to impress your guests. This recipe is easy to follow and can be adjusted to suit your taste preferences. Give it a try and let us know what you think!
