Resep Rendang daging batang pinang SuperSimpleSedap Resep Masakan from resepazlina.blogspot.com
Introduction
Rendang Daging is one of the most popular dishes in Malaysia. This traditional dish is a flavorful and spicy beef curry that is slow-cooked for hours until the beef is tender and infused with rich, aromatic spices. It is usually served with rice or bread, and is perfect for any occasion. In this article, we will share with you a simple recipe for rendang daging that is easy to make at home.
Ingredients
For this recipe, you will need the following ingredients:
1 kg beef (cut into small cubes)
2 cans of coconut milk (800ml)
2 stalks of lemongrass (bruised)
5 kaffir lime leaves
4 tbsp kerisik (toasted coconut flakes)
1 tbsp tamarind paste (mixed with 1/2 cup of water)
Add the coconut milk, tamarind water, salt, and sugar.
Bring to a boil and then lower the heat to a simmer.
Add the kerisik and stir well.
Continue to simmer until the beef is tender and the sauce has thickened (this may take 2-3 hours).
Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
Once the beef is tender and the sauce has thickened, turn off the heat.
Let the rendang cool down for a few minutes before serving.
Nutrition
This rendang daging recipe serves 8 people and has the following nutritional information per serving:
Calories: 456
Protein: 22g
Fat: 38g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Sodium: 212mg
Conclusion
Rendang daging is a delicious and flavorful dish that is perfect for any occasion. With this simple recipe, you can make rendang daging at home and enjoy the authentic taste of Malaysia. The slow-cooking process allows the beef to absorb all the flavors of the spices, resulting in a tender and succulent dish that is sure to please your taste buds. Give this recipe a try and impress your family and friends with your cooking skills!
