RENDANG MINANGKABAU (WEST SUMATERAINDONESIA) RESEP MAKANAN INDONESIA from belajarindonesia45.blogspot.com
Introduction
Rendang daging is a traditional dish that originates from Indonesia but is also popular in Malaysia. It is a slow-cooked spicy beef dish that is perfect for those who love a little heat in their meals. The dish is made with a blend of aromatic spices, coconut milk, and tender beef, resulting in a rich and flavorful curry that will leave you wanting more.
Ingredients
Here are the ingredients you will need to make rendang daging tradisional:
1 kg beef cut into cubes
4 cups thick coconut milk
2 cups thin coconut milk
2 stalks lemongrass, bruised
5 kaffir lime leaves
1 turmeric leaf, thinly sliced
2 turmeric leaves, bruised
1 ginger flower, sliced
2 tbsp tamarind juice
2 tbsp oil
2 tsp salt
1 tsp sugar
For the spice paste:
20 dried red chilies, soaked in hot water and drained
10 shallots, peeled
6 cloves garlic, peeled
2 inches galangal, peeled and sliced
2 inches ginger, peeled and sliced
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp turmeric powder
Instructions
1. To make the spice paste, blend all the ingredients in a food processor until smooth. 2. Heat the oil in a large pot over medium heat. Add the spice paste and stir-fry until fragrant. 3. Add the beef and stir-fry until it changes color. 4. Add the thick coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, ginger flower, tamarind juice, salt, and sugar. Stir well and bring to a boil. 5. Turn down the heat to low and simmer for 3-4 hours, stirring occasionally, or until the beef is tender and the sauce has thickened. 6. Add the thin coconut milk and simmer for another 30 minutes. 7. Serve hot with steamed rice.
Nutrition
Here is the approximate nutritional information for rendang daging tradisional:
Calories: 500
Protein: 30g
Fat: 40g
Carbohydrates: 10g
Fiber: 3g
Tips
- Use a mortar and pestle to grind the spices for the paste if you don't have a food processor. - If you can't find turmeric leaves, you can use bay leaves instead. - If the sauce is too thick, add a little water to thin it out. - Rendang daging tastes even better the next day, so you can make it in advance and reheat it when you're ready to eat.
Conclusion
Rendang daging is a delicious and satisfying dish that is perfect for any occasion. Whether you're looking for a hearty meal to feed a crowd or a comforting dinner for yourself, this traditional recipe is sure to impress. So why not give it a try and taste the flavors of Malaysia for yourself?
