6+ Baked Salmon With Lemon & Parsley Sourdough Crust For You

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Baked Salmon with Lemon & Parsley Sourdough Crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Baked Salmon with Lemon & Parsley Sourdough Crust using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. 2 Fillets of Salmon
2. 2 slices Rye Sourdough
3. 1 Bunch Fresh Parsley
4. 1 Large Lemon
5. S&P
6. Extra Virgin Olive Oil

Instructions to make to make Baked Salmon with Lemon & Parsley Sourdough Crust

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness...
5. Serve

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So that is going to wrap it up for this exceptional food Recipe of Perfect Baked Salmon with Lemon & Parsley Sourdough Crust. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!