Mee Kari Daging Recipe: A Delicious Malaysian Dish

Introduction

Ingredients

• 500g of fresh yellow noodles
• 400g of beef, sliced thinly
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric powder
• 1 tablespoon of chilli paste
• 1 tablespoon of tomato paste
• 1 can of coconut milk
• 2 cups of water
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a pan over medium heat.
2. Add the sliced onion and minced garlic and sauté until fragrant.
3. Add the sliced beef and cook until browned.
4. Add the curry powder, turmeric powder, and chilli paste and stir until well combined.
5. Add the tomato paste, coconut milk, and water and stir until well combined.
6. Simmer the curry sauce for 10-15 minutes until it thickens.
7. While the sauce is simmering, cook the yellow noodles according to package instructions.
8. Drain the noodles and add them to the curry sauce.
9. Toss the noodles in the sauce until they are well coated.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Nutrition

• Calories: 550
• Protein: 25g
• Fat: 30g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 3g
• Sodium: 500mg

Conclusion