Mee Kari Daging Recipe: A Delicious Malaysian Dish
Introduction
Mee Kari Daging is a popular Malaysian dish that is enjoyed by many. It is a noodle dish that is served in a spicy curry sauce with tender slices of beef. This dish is perfect for anyone who loves spicy food and is looking for a quick and easy meal.Ingredients
To make Mee Kari Daging, you will need the following ingredients:- 500g of fresh yellow noodles
- 400g of beef, sliced thinly
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric powder
- 1 tablespoon of chilli paste
- 1 tablespoon of tomato paste
- 1 can of coconut milk
- 2 cups of water
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make Mee Kari Daging:- Heat the vegetable oil in a pan over medium heat.
- Add the sliced onion and minced garlic and sauté until fragrant.
- Add the sliced beef and cook until browned.
- Add the curry powder, turmeric powder, and chilli paste and stir until well combined.
- Add the tomato paste, coconut milk, and water and stir until well combined.
- Simmer the curry sauce for 10-15 minutes until it thickens.
- While the sauce is simmering, cook the yellow noodles according to package instructions.
- Drain the noodles and add them to the curry sauce.
- Toss the noodles in the sauce until they are well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
This recipe makes 4 servings. The following nutrition information is for one serving:- Calories: 550
- Protein: 25g
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 3g
- Sodium: 500mg