Tauhu Sumbat Daging: A Delicious Malaysian Recipe

Mila Thompson

Oktober 20, 2022

Catat Ulasan

Top comments

Newest first

..Cooking with soul..... TAUHU SUMBAT DAGING from suzana-ciksue.blogspot.com

If you're looking for a tasty and easy-to-make Malaysian dish, then tauhu sumbat daging is the dish for you. This dish is a classic in Malaysian cuisine and is a favorite among locals and tourists alike. It's made from tofu, which is stuffed with a flavorful meat filling and then deep-fried until crispy. The result is a dish that is both crunchy and savory, and is perfect for any occasion.

Ingredients

To make tauhu sumbat daging, you will need the following ingredients: - 1 block of firm tofu - 200g of ground beef or chicken - 2 cloves of garlic, minced - 1 small onion, chopped - 1 tablespoon of vegetable oil - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cornstarch - 1 egg - Salt and pepper to taste - Cooking oil for frying

Instructions

1. First, you need to prepare the tofu. Cut the block of tofu into 1-inch cubes and use a spoon to scoop out the center of each cube, leaving a hollow space for the filling. 2. To make the filling, heat a tablespoon of vegetable oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant. 3. Add the ground beef or chicken to the pan and cook until browned. 4. Add the soy sauce, oyster sauce, cornstarch, egg, salt, and pepper to the pan and stir until well combined. 5. Remove the pan from the heat and let the filling cool for a few minutes. 6. Once the filling has cooled, use a spoon to fill each tofu cube with the meat mixture. 7. Heat the cooking oil in a deep fryer or a heavy-bottomed pan over medium-high heat. 8. Once the oil is hot, add the stuffed tofu cubes to the oil and fry until golden brown and crispy. 9. Remove the tauhu sumbat daging from the oil and drain on a paper towel to remove excess oil. 10. Serve the tauhu sumbat daging hot with your favorite dipping sauce.

Nutrition

One serving of tauhu sumbat daging contains approximately: - Calories: 280 - Fat: 18g - Carbohydrates: 11g - Protein: 20g - Sodium: 507mg

Conclusion

Tauhu sumbat daging is a delicious and easy-to-make Malaysian dish that is perfect for any occasion. It's a great appetizer or snack, and is sure to be a hit with your friends and family. With its crispy exterior and savory filling, this dish is sure to satisfy your taste buds. So why not give it a try and see for yourself?