'/> Daging Bakar Sedap Recipe - Santapan Senja

Daging Bakar Sedap Recipe


Resipi Daging Bakar & Sos Pencicah Sedap. Resipi Asli Dari Dannok
Resipi Daging Bakar & Sos Pencicah Sedap. Resipi Asli Dari Dannok from www.rasa.my

Introduction

Daging Bakar Sedap is a traditional Malay dish that is loved by many people. It is a grilled meat dish that is juicy, tender and full of flavor. This dish is easy to make and can be served with rice, salad or even as a snack.

Ingredients

To make Daging Bakar Sedap, you will need the following ingredients: - 1 kg beef or chicken, sliced thinly - 2 tbsp. vegetable oil - 1 tbsp. soy sauce - 1 tbsp. oyster sauce - 1 tbsp. honey - 1 tsp. salt - 1 tsp. black pepper - 6 cloves garlic, minced - 1 red onion, chopped - 1 lemon, juiced

Instructions

Follow these easy steps to make Daging Bakar Sedap: 1. In a bowl, mix together the vegetable oil, soy sauce, oyster sauce, honey, salt, black pepper, garlic, and red onion. Stir well to combine all the ingredients. 2. Add the sliced beef or chicken to the bowl and mix well, making sure that every piece is coated with the marinade. Cover the bowl with plastic wrap and let it marinate for at least 1 hour. 3. After 1 hour, preheat your grill or oven to 375°F. If using a grill, make sure that it is hot before adding the meat. If using an oven, place the meat on a baking sheet and bake for 20-25 minutes. 4. Once the grill or oven is hot, place the marinated meat on the grill or baking sheet. Cook the meat for 5-7 minutes on each side, or until it is cooked through and has a nice char on the outside. 5. Remove the meat from the grill or oven and squeeze fresh lemon juice over it. Let the meat rest for a few minutes before slicing and serving.

Nutrition

This recipe makes 6 servings. Each serving contains approximately: - Calories: 350 - Total Fat: 18g - Saturated Fat: 4g - Cholesterol: 105mg - Sodium: 800mg - Total Carbohydrates: 9g - Dietary Fiber: 0g - Sugars: 6g - Protein: 36g

Conclusion

Daging Bakar Sedap is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy grilled meat and can be served with a variety of sides. Try making this recipe at home and enjoy the juicy, tender and flavorful meat that will leave you wanting more.

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