Sup Daging: The Ultimate Comfort Food
Introduction
Sup daging is a popular Malaysian soup that is known for its warm and comforting flavors. This soup is typically made with beef and vegetables, and is perfect for those chilly nights when you need something to warm you up. In this recipe, we will be using a combination of spices and herbs to give the soup a rich and aromatic flavor. Whether you're feeling under the weather or just need a pick-me-up, sup daging is the perfect dish to satisfy your cravings.Ingredients
To make sup daging, you will need the following ingredients:- 1 pound beef, cut into cubes
- 4 cups water
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 1 cinnamon stick
- 3 cardamom pods
- 3 cloves
- 2 star anise
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and cubed
- 1 tomato, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
1. Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until softened, about 2-3 minutes. 2. Add the garlic and ginger, and continue to sauté for another minute or until fragrant. 3. Add the beef cubes to the pot and cook until browned on all sides, about 5-7 minutes. 4. Add the cinnamon stick, cardamom pods, cloves, and star anise to the pot, and stir to combine. 5. Add the coriander powder and cumin powder to the pot, and stir to combine. 6. Pour in the water, and bring the mixture to a boil. 7. Reduce the heat to low, and simmer the soup for 1 hour. 8. After 1 hour, add the potatoes, carrots, and tomato to the pot, and stir to combine. 9. Continue to simmer the soup for another 30 minutes or until the vegetables are tender. 10. Add the soy sauce, and season the soup with salt and pepper to taste. 11. Garnish the soup with chopped cilantro, and serve hot.Nutrition
Sup daging is a nutritious soup that is packed with vitamins and minerals. One serving of sup daging (approximately 1 cup) contains:- Calories: 240
- Protein: 20g
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 3g
- Sodium: 840mg
Tags:
daging