5+ Baked Eggs On Toast With Smoked Salmon & Asparagus Article

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Baked Eggs on Toast with Smoked Salmon & Asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I've loved my entire life.

Many things affect the quality of taste from Baked Eggs on Toast with Smoked Salmon & Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs on Toast with Smoked Salmon & Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggs on Toast with Smoked Salmon & Asparagus is Serves 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

My absolute favourite breakfast in the world. Nothing satisfies me more than eggs & smoked salmon on fresh sourdough. Apart from being incredibly tasty, this meal is highly nutritious, satiating, and with extra vitamins from the addition of greens. #mycookbook

Ingredients and spices that need to be Make ready to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. 5 g butter
2. 1 tsp olive oil
3. 4 fine asparagus tips, cut into medium chunks
4. Handful fresh spinach leaves
5. 4 cherry tomatoes
6. 2 large free range eggs
7. 2 slices sourdough bread
8. 50 g smoked salmon
9. 2 tbsp sweet chilli sauce
10. Salt & pepper

Steps to make to make Baked Eggs on Toast with Smoked Salmon & Asparagus

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Baked Eggs on Toast with Smoked Salmon & Asparagus. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!