Daging Goreng Kunyit: The Perfect Malaysian Dish For Any Occasion

When it comes to Malaysian cuisine, few dishes are as versatile and beloved as daging goreng kunyit. This classic meat dish is a staple in many households and is often served at special occasions and celebrations. With its flavorful spices and tender meat, it's no wonder that daging goreng kunyit is a favorite among Malaysians and foodies around the world.

Ingredient

The ingredients for daging goreng kunyit are simple but pack a flavorful punch. To make this dish, you will need:

Meat:

500g of beef or chicken. Cut into bite-sized pieces.

Spices:

• 2 tablespoons of turmeric powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of chili powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Other Ingredients:

• 3 cloves of garlic, minced
• 1 small onion, diced
• 2 tablespoons of vegetable oil
• 1 handful of fresh curry leaves

Instructions

Now that you have all your ingredients ready, let's get started on making daging goreng kunyit. Follow these simple steps:

Step 1: Marinate the Meat

In a bowl, mix the meat with the turmeric powder, coriander powder, cumin powder, chili powder, black pepper, and salt. Make sure the meat is coated evenly with the spices. Set it aside to marinate for at least 30 minutes.

Step 2: Fry the Garlic and Onion

In a pan, heat the vegetable oil over medium heat. Once hot, add the minced garlic and diced onion. Fry until the onion is soft and the garlic is fragrant.

Step 3: Add the Meat

Add the marinated meat to the pan and stir-fry until it's cooked through. Make sure to stir constantly so that the meat is evenly cooked and coated with the spices.

Step 4: Add the Curry Leaves

Once the meat is cooked, add the fresh curry leaves to the pan. Fry for an additional minute or until the curry leaves are crispy.

Step 5: Serve and Enjoy!

Your daging goreng kunyit is now ready to be served. This dish pairs well with steamed rice and a side of vegetables. Enjoy!

Nutrition

Daging goreng kunyit is a delicious and nutritious dish that's packed with flavor. Here's the nutritional information for a serving of this dish:

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 5g
• Sodium: 500mg

As you can see, daging goreng kunyit is a great source of protein and fiber. If you're watching your calorie intake, you can adjust the portion size or pair it with a low-calorie side dish.

Conclusion

In conclusion, daging goreng kunyit is a classic Malaysian dish that's easy to make and packed with flavor. Whether you're cooking for your family or hosting a special occasion, this dish is sure to impress. Give it a try and let us know what you think!