KweMwe Begedil Daging Cicah Dengan Sos Pun Sedap from kwemwe.blogspot.com
Introduction
Begedil daging is a popular Malaysian dish that is enjoyed by many. This dish is made from mashed potatoes, spices, and minced meat. It is usually served as a side dish or as an appetizer. The dish is easy to make and requires only a few ingredients.
Ingredients
Here are the ingredients that you will need to make begedil daging:
500g potatoes
250g minced beef
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1 tsp black pepper
1/2 tsp cumin
1/2 tsp coriander
Oil for frying
Instructions
Follow these instructions to make begedil daging:
Peel and boil the potatoes until they are soft. Drain the potatoes and mash them.
In a frying pan, cook the minced beef until it is browned. Add in the chopped onion and garlic, and cook until the onion is softened.
Add the cooked minced beef mixture to the mashed potatoes, along with the egg, salt, black pepper, cumin, and coriander. Mix well.
Form the mixture into small balls or patties.
Heat the oil in a frying pan. Fry the begedil until they are golden brown on both sides.
Remove the begedil from the frying pan and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for begedil daging:
Calories: 85
Fat: 4g
Carbohydrates: 7g
Protein: 5g
Conclusion
Begedil daging is a delicious Malaysian dish that is easy to make and requires only a few ingredients. It is a great side dish or appetizer that is perfect for any occasion. Give this recipe a try and enjoy the delicious flavors of begedil daging.
