Telur Bungkus Daging Recipe: A Delicious Twist On Traditional Omelette
Mila Thompson
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Are you tired of eating the same old omelette every morning? Why not try a new twist on this classic dish with Telur Bungkus Daging? This Malaysian-style omelette is wrapped around a savory beef filling that is sure to satisfy your taste buds. In this recipe, we’ll show you how to make this delicious and easy-to-prepare dish.
Ingredients
To make Telur Bungkus Daging, you will need the following ingredients:
4 large eggs
1/2 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons oil
1/4 cup water
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe.
Step 1: Prepare the Filling
The first step in making Telur Bungkus Daging is to prepare the filling. In a bowl, mix together the ground beef, chopped onion, minced garlic, soy sauce, oyster sauce, salt, and black pepper. Mix well until all the ingredients are well combined.
Step 2: Cook the Filling
In a pan, heat the 2 tablespoons of oil over medium-high heat. Add the beef mixture to the pan and stir-fry until the beef is cooked through and no longer pink. Add the 1/4 cup of water to the pan and continue to cook until the water has evaporated.
Step 3: Prepare the Omelette
In a separate bowl, beat the 4 eggs until well mixed. Heat a non-stick pan over medium heat and add a little bit of oil. Pour the beaten eggs into the pan and swirl the pan to make sure the eggs spread out evenly. Cook the eggs until the edges start to set and the bottom is lightly browned.
Step 4: Add the Filling to the Omelette
Once the eggs are cooked, place the cooked beef mixture in the center of the omelette. Use a spatula to fold the sides of the omelette over the filling, making sure to cover it completely.
Step 5: Finish Cooking the Telur Bungkus Daging
Continue to cook the omelette until the filling is heated through and the eggs are fully cooked. Flip the omelette over to cook the other side, making sure not to let the filling fall out. Once the egg is fully cooked on both sides, remove from heat and let it cool for a few minutes.
Nutrition
One serving of Telur Bungkus Daging contains approximately:
Calories: 436
Carbohydrates: 4g
Protein: 32g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 447mg
Sodium: 1017mg
Potassium: 401mg
Fiber: 0g
Sugar: 1g
Vitamin A: 11%
Vitamin C: 1%
Calcium: 5%
Iron: 24%
Serving Suggestions
Telur Bungkus Daging is a versatile dish that can be served for breakfast, lunch, or dinner. It pairs well with a variety of side dishes such as steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with a simple dipping sauce made from soy sauce, vinegar, and chili flakes.
Final Thoughts
Telur Bungkus Daging is a delicious and easy-to-prepare dish that is perfect for those looking to add a new twist to their breakfast routine. With its savory beef filling and fluffy omelette exterior, it is sure to become a family favorite. Give this recipe a try and let us know what you think!
