Roti Daging BerCheese CeLoteh MJ from normj1001.blogspot.com
Introduction
If you're looking for a hearty and comforting meal, look no further than Roti Daging. This Malaysian dish consists of tender beef cooked in a spicy, aromatic curry, and wrapped in a warm and flaky pastry. It's perfect for a chilly evening or as a filling lunchtime snack.
Ingredients
To make Roti Daging, you'll need the following ingredients: - 500g beef, cut into small pieces - 3 cloves garlic, minced - 2 onions, chopped - 2 red chilies, chopped - 2 teaspoons cumin - 2 teaspoons coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup vegetable oil - 1/4 cup water - 2 sheets of puff pastry - 1 egg, beaten
Instructions
1. Heat the oil in a large pan over medium heat. 2. Add the garlic, onion, and red chilies, and cook until softened. 3. Add the beef and continue to cook until browned. 4. Add the cumin, coriander, turmeric, paprika, salt, and black pepper, and stir until the beef is coated in the spices. 5. Add the water and bring the mixture to a simmer. Cook for 20-30 minutes until the beef is tender and the sauce has thickened. 6. Preheat the oven to 200°C. 7. Roll out the puff pastry sheets and cut them into circles. 8. Place a spoonful of the beef mixture onto one half of each pastry circle. 9. Fold the other half of the pastry over the filling and press the edges together to seal. 10. Brush the beaten egg over the top of each pastry. 11. Bake the Roti Daging for 15-20 minutes, or until the pastry is golden brown.
Nutrition
Roti Daging is a rich and filling dish, so it's best enjoyed in moderation. Each serving contains approximately: - 500 calories - 35g protein - 35g fat - 30g carbohydrates - 5g fiber
Conclusion
Roti Daging is a classic Malaysian dish that's loved by locals and tourists alike. It's easy to make at home, and the combination of spicy beef and flaky pastry is sure to satisfy your cravings. Give it a try the next time you're in the mood for some comfort food!
