Daging Masak Kurma Recipe: The Perfect Combination Of Spices And Meat

Mila Thompson

April 02, 2023

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Daging Masak Kurma Azie Kitchen from www.aziekitchen.com

Introduction

Daging Masak Kurma is a popular Malaysian dish that is made with beef and a blend of spices. It is a dish that is usually served during special occasions, but it can also be enjoyed as a weeknight dinner. The dish is a perfect combination of meat and spices, creating a flavorful and aromatic taste that is hard to resist.

Ingredients

To make Daging Masak Kurma, you will need the following ingredients: - 500g beef, cut into bite-sized pieces - 2 onions, finely chopped - 5 cloves of garlic, minced - 2 tablespoons of ginger, grated - 2 tablespoons of curry powder - 1 tablespoon of cumin powder - 1 tablespoon of coriander powder - 1 tablespoon of turmeric powder - 1 tablespoon of chili powder - 1 tablespoon of salt - 1 tablespoon of sugar - 3 tablespoons of cooking oil - 2 cups of water - 2 potatoes, peeled and cut into bite-sized pieces - 2 carrots, peeled and cut into bite-sized pieces - 1 can of coconut milk

Instructions

Below are the step-by-step instructions on how to prepare Daging Masak Kurma: 1. Heat the cooking oil in a large pot over medium heat. 2. Add the onions, garlic, and ginger to the pot and sauté until the onions are translucent. 3. Add the beef to the pot and cook until it is browned on all sides. 4. Add the curry powder, cumin powder, coriander powder, turmeric powder, chili powder, salt, and sugar to the pot and stir until the beef is coated with the spices. 5. Add the water to the pot and bring it to a boil. 6. Reduce the heat to low, cover the pot, and let the beef simmer for 45 minutes. 7. Add the potatoes and carrots to the pot and let them cook for an additional 15 minutes. 8. Pour in the coconut milk and stir until everything is well combined. 9. Let the dish simmer for another 5 minutes. 10. Serve hot with steamed rice.

Nutrition

Daging Masak Kurma is a dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, such as iron, zinc, and potassium. However, due to the use of coconut milk, the dish is also high in calories and saturated fat. It is best to enjoy this dish in moderation and pair it with a side of vegetables to balance out the meal.

Conclusion

Daging Masak Kurma is a delicious and hearty dish that is perfect for any occasion. It is a dish that is easy to make and can be enjoyed by everyone. Whether you are a fan of spicy food or prefer a milder taste, this dish can be adjusted to your liking. So, why not try making Daging Masak Kurma for your next family dinner or gathering and impress everyone with your culinary skills!