Mee Kuah Daging Recipe: A Delicious Malaysian Dish You Have To Try!

Mila Thompson

Mac 27, 2023

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Mee kuah daging Dari Dapur Kak Tie from makanapaaje.blogspot.com

Are you looking for a hearty and flavorful noodle dish? Look no further than Mee Kuah Daging! This Malaysian favorite is a flavorful and filling meal that is perfect for any occasion. Made with tender beef, rich spices, and delicious noodles, this dish is sure to satisfy your cravings. In this article, we will share with you the ingredients, instructions, and nutritional information for this delicious dish.

Ingredients

To make Mee Kuah Daging, you will need the following ingredients: - 500g of beef - 500g of yellow noodles - 200g of bean sprouts - 2 cloves of garlic - 1 inch of ginger - 2 onions - 2 tablespoons of chili paste - 2 tablespoons of tomato paste - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 tablespoon of salt - 1 tablespoon of cooking oil - 1 liter of water

Instructions

Now that you have your ingredients, let's get started on making Mee Kuah Daging! 1. Start by preparing your ingredients. Slice the beef into thin strips, chop the garlic and ginger, and dice the onions. 2. Heat up the cooking oil in a large pot over medium heat. Add the chopped garlic, ginger, and onions and sauté until fragrant. 3. Add the beef strips to the pot and cook until browned. 4. Add the chili paste, tomato paste, soy sauce, oyster sauce, sugar, and salt to the pot. Mix well and cook for a few minutes. 5. Add the water to the pot and bring to a boil. 6. Once the water is boiling, add the yellow noodles to the pot and cook for 3-5 minutes or until the noodles are cooked through. 7. Add the bean sprouts to the pot and cook for an additional 1-2 minutes. 8. Remove the pot from heat and let it cool for a few minutes. 9. Serve the Mee Kuah Daging hot and enjoy!

Nutrition

Now that you know how to make Mee Kuah Daging, let's talk about its nutritional information. This dish is high in protein and carbohydrates, making it a great meal for athletes or anyone who needs a lot of energy. However, it is also high in sodium and calories, so it should be consumed in moderation. A serving of Mee Kuah Daging (250g) contains approximately: - Calories: 480 - Protein: 25g - Carbohydrates: 60g - Fat: 15g - Sodium: 1500mg

Tips for Making Mee Kuah Daging

Here are some tips to help you make the best Mee Kuah Daging possible: - Use fresh ingredients whenever possible. Fresh beef, garlic, ginger, onions, and bean sprouts will give your dish the best flavor. - Adjust the amount of chili paste to your liking. If you prefer a spicier dish, add more chili paste. If you prefer a milder dish, use less. - Use a large pot to cook your Mee Kuah Daging. This will allow you to mix all of the ingredients together easily. - If you don't have yellow noodles, you can use any type of noodles you like. However, yellow noodles are the traditional choice for this dish. - Don't overcook the noodles. They should be cooked until they are just tender, but not mushy.

Conclusion

Mee Kuah Daging is a delicious and satisfying Malaysian dish that is perfect for any occasion. With its tender beef, rich spices, and delicious noodles, it is sure to become a favorite in your household. We hope this article has given you all the information you need to make this delicious dish at home. Enjoy!