Daging Goreng Berempah: A Delicious And Flavorful Malaysian Dish

When it comes to Malaysian cuisine, there are many dishes that are both delicious and unique. One such dish is daging goreng berempah, which is essentially spiced fried beef. This dish is perfect for anyone who loves bold flavors and wants to try something new.

Ingredients

Here are the ingredients you will need to make daging goreng berempah:

For the marinade:

• 1 pound of beef, sliced thinly
• 1 tablespoon of tamarind paste
• 1 tablespoon of water
• 2 teaspoons of salt
• 1 teaspoon of sugar

For the spice mixture:

• 2 teaspoons of coriander seeds
• 2 teaspoons of cumin seeds
• 1 teaspoon of fennel seeds
• 1 teaspoon of black peppercorns
• 4 shallots, peeled
• 4 cloves of garlic, peeled
• 2 inches of ginger, peeled and sliced
• 2 stalks of lemongrass, sliced
• 3 tablespoons of vegetable oil

Instructions

Here are the steps to make daging goreng berempah:

1. Start by marinating the beef. In a large bowl, mix together the tamarind paste, water, salt, and sugar until everything is well combined. Add the sliced beef to the bowl and use your hands to massage the marinade into the meat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
2. Next, prepare the spice mixture. In a dry skillet, toast the coriander seeds, cumin seeds, fennel seeds, and black peppercorns over medium heat until fragrant, about 2-3 minutes. Remove the spices from the skillet and let them cool slightly. Then, grind the spices in a spice grinder or mortar and pestle until they form a fine powder.
3. Add the shallots, garlic, ginger, and lemongrass to a food processor or blender and pulse until everything is finely chopped. Then, add the ground spices and pulse again until everything is well combined.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the spice mixture to the skillet and cook for 2-3 minutes, stirring constantly, until fragrant.
5. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and the spices are well distributed. Serve hot with steamed rice or noodles.

Nutrition

Here is the approximate nutritional information for one serving of daging goreng berempah:

• Calories: 375
• Protein: 28g
• Fat: 26g
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 2g
• Sodium: 873mg

Overall, daging goreng berempah is a flavorful and satisfying Malaysian dish that is perfect for anyone who loves bold flavors and wants to try something new. With a few simple ingredients and some basic cooking skills, you can easily make this dish at home and impress your friends and family with your culinary skills. So why not give it a try today?