Bihun Sup Daging Recipe

Introduction

Ingredients

• 500g beef (sliced thinly)
• 100g rice vermicelli (bihun)
• 5 cups water
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (julienned)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon oil

Instructions

1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add sliced beef and cook until browned on all sides.
3. Stir in celery and carrots and cook for 1 minute.
4. Pour in water and bring to a boil.
5. Season with salt and black pepper, then reduce heat and let simmer for 30 minutes.
6. Meanwhile, soak rice vermicelli in cold water for 10 minutes.
7. Drain the rice vermicelli and add to the pot.
8. Let cook for 2-3 minutes until the rice vermicelli is soft and translucent.
9. Serve hot with chopped scallions or cilantro on top.

Nutrition

• Calories: 420
• Protein: 35g
• Fat: 11g
• Carbohydrates: 47g
• Fiber: 2g
• Sugar: 3g

Tips and Variations

• You can substitute beef with chicken or tofu for a vegetarian option.
• Feel free to add other vegetables such as cabbage, bok choy, or mushrooms.
• To add more flavor, you can use chicken or beef broth instead of water.
• For a spicier version, you can add chopped chili pepper or chili flakes.
• Don't overcook the rice vermicelli, as it can become mushy and lose its texture.
• For a creamier soup, you can add a splash of coconut milk or heavy cream.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion